12-Inch Helen's Asian Kitchen Bamboo Food Steamer with Lid - 100% Natural Bamboo - Ideal for Cooking Dumplings, Dim Sum, Veggies, Fish, Meat - Retain Nutrients & Flavors

• Healthy Cooking: Steam food to retain fresh textures, vibrant flavors, and vital nutrients. Best for dumplings, dim sum, veggies, fish, meat, and more. Eat well by cooking with less oil and fat.
• 100% Natural Bamboo: Lightweight yet sturdy 2-tier bamboo steamer baskets made from premium quality, nature-friendly bamboo—a sustainable and renewable material. Safe with nonstick cookware.
• Versatile Steaming: Transform any pot or pan into a food steamer. Tiered baskets offer ample room to steam single or multiple servings. Bamboo absorbs condensation to prevent water drips.
• User-Friendly Design: Simply fill a pot with water, place steamers on top, and cover with lid. Foods cook gently with steam, hovering above the hot water. Perfect for cooking or reheating foods like a pro.
• Streamlined Care & Cleaning: Rinse with water before first use. After using, hand-wash in warm soapy water if needed. Dry thoroughly before storing. Crafted with care by the team at Helen's Asian Kitchen.

Helen’s Asian Kitchen Bamboo Steamer is ideal for steam cooking foods. Made from 100-percent all-natural bamboo, it’s perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the food’s fresh flavor and texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen’s Steamer is sturdy, durable, safe for use with non-stick cookware. It’s lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. To help keep Steamer cleaner and prevent foods from sticking, use Helen’s Asian Kitchen Steamer Liners (#97019) sold separately. Brought to you by HIC Harold Import Co.