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12.8" Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical

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A$ 228.79


12.8" Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical

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A$ 228.79 228.79 AUD A$ 228.79 Tax Included

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12.8" Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese Wok with 10 Cookware Accessories, Flat Bottom Wok for Electric, Induction,Gas Stoves

Description

Item model number wok-11
Capacity 1.25 Liters
Color Black
Product Dimensions 5.9 x 12.8 x 3.5 inches; 5 Pounds
Material Carbon Steel
Country of Origin China
Special Feature Gas Stovetop Compatible, Lightweight, Electric Stovetop Compatible, Includes Lid, Detachable Handle
Brand Leidawn
Manufacturer Leidawn
  • 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
  • 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
  • 【SAFETY AND TOUGH WOK】The chinese wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more tough than the coated pan.
  • 【DIVERSE DAILY COOKING WAYS 】This wok pan with lid is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
  • 【PRE-SEASONED FLAT BOTTOM WOK】The woks is pre-seasoned at the factory and can be used immediately after a simple cleaning. Warm Tips: After using the stir fry pan, please wash and keep it dry in time, then coat it with a layer of cooking oil on the surface of the wok to prevent it from rusting.

Product Description

Leidawn is committed to providing you with premium and tough Asian-style stir frying wok for the kitchen and home. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan, like fried rice, stir-fried noodles, Kung Pao chicken, pork and much more. We believe a delicious food attract your friends and family to gather together.

11Pcs wok set is a perfect kitchen helper, perfect for family and friends gatherings so the wok set is a good gift for your family or friends!

Thick Carbon Steel and Nitriding Treatment

Made of heavy gauge carbon steel and wok surface adopt unique nitriding craftsmanshi to avoid rusting and NO CHEMICAL coatinghealthy and safe.

Convenient and Tough Handle

The ergonomic of the wooden handle design not only brings us comfortable grip feeling but aslo not get hot during using. Detachable wooden handle easily to store and easily put it in the oven.

Stepped Wooden Lid

The lid with steps can be perfect fit to the wok, don't worry about the lid not being tight.

Daily Maintenance & Warm Tips:

1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.

2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.

3. Please do not store soy sauce, salt and other corrosive substances in the wok for a long time to avoid damage to the wok pan.

4. During cooking, please do not use too high heat to prevent scorching, it is recommended to use medium-low heat to cook, hot pan and cool oil to prevent food sticking to the wok.

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