Circulon A1 Series with Scratchdefense 11 Piece Non-Stick Cookware Set

From the inventors of hard-anodized non-stick cookware comes the Circulon A1 Series with ScratchDefense Technology. Open up a new dimension in scratch resistance and unbeatable non-stick performance and longevity with ground-breaking ScratchDefense non-stick technology crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary non-stick and reduce scratching, sticking, and flaking with our most advanced non-stick yet. Cook with complete confidence using these dishwasher-safe pots and pans with a triple-layer non-stick cooking surface that lasts 15X longer than any previous Circulon non-stick cookware. Includes: (1) 2-Quart Saucepan with Lid (1) 3-Quart Saucepan with Lid (1) 5-Quart Sauté pan with Lid (1) 6-Quart Stockpot with Lid 8.5” fry pan 10” fry pan (1) Steamer Basket

• Hard Anodized Aluminum Construction Engineered not to scratch, our non-stick has been laboratory tested to last 15x longer than any previous Circulon non-stick cookware and is crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary non-stick.
• ScratchDefence Non-Stick Interior. A thick, edge-to-edge steel base is induction-suitable and delivers fast, even heat and enhanced, warp-resistant stability from stove to oven.
• Compatible with All Cooktops, Including Induction Tempered glass lids seal in heat and moisture to enrich foods with flavor. Kitchen-friendly features like straining lids and pour spouts on the saucepans keep recipes moving.
• Ergonomic Silicone Grip Handles Our cast stainless steel and silicone handles provide a comfortable and secure grip to boost performance, balance, and handling in the kitchen.
• Dishwasher Safe & Oven Safe up to 400°F Extreme ScratchDefense non-stick pots and pans from Circulon are truly dishwasher safe for convenient cleanup without sacrificing performance.
• Induction-ready cookware is oven-safe to 400 degrees to match a wide range of recipes and cooking techniques.