Lodge continues the tradition of quality products with seasoned steel skillets and griddles. Made out of 100 percent carbon steel, these skillets and griddles hang tough in professional kitchens as well as the campsite. Just like the iron, we season them right at the foundry, so they're ready to go! Whether you're frying up a couple of eggs or perfecting a pan sauce, the 8-inch seasoned steel skillet is a valuable piece in any kitchen. This skillet works with induction, ceramic glass, electric and gas cooktops; in your oven, on the grill or even over the campfire. Takes high heat for best browning/searing. Use on all heat sources except microwave ovens. Foundry-seasoned surface for easy release. Made with 12-gauge carbon steel. It is economical and durable. Makes a great gift Model# CRS8. Care instructions: Hand wash the skillet (add a little soap if you prefer), Dry, and then Rub with cooking oil.

Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.

Care Instructions:

For Carbon Steel or Cast Iron:

1. Wash with warm water. Add a mild soap, if desired.

2. Dry thoroughly with a lint-free cloth or paper towel.

3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.