MEGOO Kitchenware cookwear Non Stick Wok Pan with Lid,(PFA,PFOA Free),Frying Wok Pan Suitable for Induction,Gas Cooktops,Ceramic and Electric Stove (Stainless Steel, 12.6 Inch)

stainless steel frying pan is double-sided honeycomb wok,really easy to master stir-fry/wok/frying/roast/cooking

• Name: Megoo Stainless Steel 12.6 Inches Nonstick Wok With Lid,Frying Pan,Large Nonstick Saute Pan,Fry Pan,Wok And Stir Fry Pans With Double-Sided Honeycomb Special Process,Pots And Pans For Dishwasher Safe
• Item: CMG002
• Depth: About 9.5cm/3.74 Inches
• Body Diameter: About 32cm/12.6 Inches
• Handle Length: About 22cm/8.66 Inches
• Packing Size: About 22.4 x 14.2 x 5.3 Inches
• Gross Weight: About 6.57 Pounds
• Material: 304 Stainless Steel Steel Body 5-Layer Steel Structure Composite Special Process
• Standards: About 32cm / 12.6 Inch Stainless Steel Nonstick Wok Fry Pan With Glass Lid
• Pot Cover: Glass Cover
• Process: Fine Carving Technology
• Applicable Stove: Universal
• Material Composition: Newly Upgraded 304 Stainless Steel Wok Is Healthier,Multi-Layer Composite Special Process,Double-Sided Honeycomb Wok Pan Set,Fine Photoetching Crystal Grain, High-Density Crystal Grain Improves Physical Non-Stick Performance.
• Packing List:1 * Stainless Steel 12.6 Inches Wok (About 32cm / 12.60 Inch),1 * Independent wok Pot Lid

high-quality after-sales service: MEGOO kitchen ware kits have passed the quality Inspection 100% before they leave the factory.If the kitchenware you received Is damaged or has any failure,please feel free to contact MEGOO service team directly

stainless steel honeycomb wok pan,fine photoetching crystal grain,ensuring 12.6 inch skillet pot body to last as new,lead a new life in the kitchen.

New Upgraded Stainless Steel Nonstick Woks Or Stir-Fry-Pans Is 5-Layer Composite Special Process

1. Stainless Steel Saute Wok Pan Pot Body Adopts Multi-Layer Die Casting, Which Contains Multi-Layer Heat Storage Substrate Heat Which Can Transfer More Quickly And Evenly And Maintain a Certain Temperature Of The Pot Body,There Are More Than 2,000 Honeycomb Fine Shields In The Whole Pot Body, Which Are Truly Micro-Carved.So You Dont Have To Worry About Warping, Swayin Or Deformed Or To Blacken And Yellow Over Time.
2. This Wok Heats Up Within 2 Minutes,The Stir-Fry-Pans Is Suitable For All Stoves,Three-Dimensional Texture, Wear-Resistant And Scratch-Resistant, Not Afraid Of Steel Shovel, Not Afraid Of Steel Ball. Withstand The Test.High-Energy-Gathering Ring Wall Pot Bottom, Evenly Distributed.
3. Especially The Honeycomb Design At The Bottom Of The Pot With Lid, Which Will Make Use It Longer,The Bottom Of The Pot Will Not Be Dirty,The Bottom Of The Nonstick Skillet With Lid Is Not Black,Thick Base For Perfect Heat,High Grade-Wont Warp,Nontoxic Does Not Contain PFA, PFOA, Lead Or Cadmium Coating,100% Scratch Resistant And Safe For Use With Metal Utensils.
4. Stainless Steel 12.6 Inch Wok Heat Conduction Is Uniform And Rapid, And The Bottom Of The Fry Pan With Lid Is Not Deformed When Heated For a Long Time, And It Is Not Afraid Of Scratching,The Honeycomb Non-Stick Pan Is Easy To Release Food, Easy To Clean.Stainless Steel Wok Pan Can Be Used As a Kitchen Cooking Gift,Suitable For Housewarming, Birthday, Christmas Or Other Holiday Gifts
5. Please Note If You Need To Use It In The Oven, You Need To Remove The Red Handle Pad On The Handle, Which Is Very Convenient And Easy To Use.

nonstick pots and pans set suitable for most families kitchen: gas stove, electric ceramic stove, induction cooker,electric stove,more

Maintenance instructions for stainless steel cookware

Before use (clean first)

Clean the cookware with boiling water. Some industrial oil will remain in the cookware when leaving the factory. Before use, boil it for 1~3 minutes with low fire, then add detergent to clean the whole cookware, and then dry it. If the cleaning is not clean, add warm water and detergent to clean it.

When in use (control the temperature)

Avoid cooking by big fire. Stainless steel cookware has the advantage of rapid heat conduction, so it is unnecessary to open a big fire. On the one hand, it can save gas, on the other hand, it can effectively reduce sticking and pasting of cookware and avoid blackening and yellowing of cookware.

After use (keep dry)

Please thoroughly clean and dry after each use to avoid food oil stains, and the warm water effect is better. The cleaning tools can be sponge, scouring pad, detergent and stainless steel special cleaner;

Cleaning method of stainless steel pot yellowing and paste pot:

1. Pour water and white vinegar into the pot;

2. Set the stove for heating;

3. Pour the water and clean the pot body clockwise with a scouring pad cleaner;

4. Wipe the pan body with a rag after cleaning;

Daily cleaning method of stainless steel pot:

1. After cooking, use the remaining temperature of the pot body to wipe the cleaning agent with a scouring pad;

2. Clean in a clockwise circle with a scouring pad

3. Dry the pan body and place it in a clean place after cleaning;