Potted Pans Cast Iron Bread Pan with Lid - 10In Enamel Bread Dutch Oven Cloche

Did you jump on the sourdough starter bandwagon? Are you trying to become more self-sufficient? Trying to reduce your consumption of processed foods? While you don’t need an excuse to become a homemade bread baker, this Enameled Cast Iron Sourdough Bread Baking Pan from Potted Pans can help you produce perfect boule loaves every time. Our 14in (35.6cm) baking cloche makes chewy crust 10in (25.4cm) artisanal rounds by trapping moisture under the 4in (10.2cm) dome lid to promote steam baking. 2in (5.1cm) low profile Dutch oven bread pan base allows bakers to easily place proofed dough into preheated sourdough baking pan with decreased risk of burning hands or arms, and doubles as stovetop skillet or casserole pan. Not intended for use on open campfire flame.

• [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche
• [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
• [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms
• [Compatible with Your Oven]: Use this enameled cast iron dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10in (25.4cm)
• [Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop; Not for use on open flame