Heslehs Cast Iron Dutch Oven for Cooking or Baking Outdoors over a Campfire or in the Home Kitchen, Pre-Seasoned Cookware Conducts Heat Evenly, 3 Legs, 1.7 Quart

A Traditional And Multifunctional Cast Iron Pan. This Especially Suitable For Preparing Meals Above An Open Fire Or On Hot Coals. The Solid Cast Iron Diffuses The Heat So That The Pan Can Be Used To Fry, Roast, Deep Fry, Boil Or Stew Without Any Problems. Can Also Be Used As An Oven By Placing Glowing Charcoal Briquettes On The Lid. The Lid Comes With 3 Small Feet And An Upturned Edge. In This Way The Lid Can Also Be Used As A Frying Pan, Snack Pan Or As A Dish. On The Base Are Also 3 Feet So That The Pan Can Be Placed In A Stable Position On A Fire. Comes With A Small Opening For A Thermometer And A Hook Mechanism For Hanging The Pan On The Cooking Tripod.

• Ideally suited to cooking and baking in the open air or in the kitchen , cast iron pots have existed since the 18th century.
• HeSLehs dutch ovens distribute heat efficiently and evenly, and their pre-treated, seasoned finish makes a first seasoning unnecessary - just rinse and they're ready to use.
• The Dutch Oven can be safely lifted thanks to a sturdy handle, three feet give it stability, and a thermometer hole makes it possible for you to check the temperature without opening the lid
• Use in your kitchen or outdoors with an open fire or briquettes. You can even place embers or charcoal on the lid. Suitable for soups and stews, meat dishes, casseroles and even cakes!
• Made of cast iron: Base depth 2.6", Overall width: 7.9", Capacity 1.7 Quarts, Weight 11.4 lb.