5 Quart Dutch Oven and 10.5-Inch Round Griddle Set by Lodge Cast Iron - Kitchen Bundle

• Material: Cast Iron
• Brand: Lodge
• Capacity: 5 Quarts
• Color: Black
• Shape: Round

• Includes a 5-Quart seasoned cast iron Dutch oven and a 10.5-inch cast iron round griddle, both from Lodge.
• The Dutch oven features a domed lid that sends moisture back into the pot, loop handles, and comes with removable silicone handle holders.
• The round griddle has lower side walls and a wide cooking surface great for the stovetop, campfire or oven.
• Both feature seasoned with 100% vegetable oil for a natural, easy-release finish that improves with use.
• Made of cast iron that retains heat well for searing and slow cooking.

Lodge L8DOL3HH41PLT Cast Iron Dutch Oven with Handle Holders, 5 quart, Black/Red The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it's hanging through the production process. And that in turn can turn brown as it's processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better". Dutch Oven measures 12.563"L x 10.375"W x 4.563"H (without lid) and 12.563"L x 10.438"W x 6"H (with lid). Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.