Old El Paso Enchilada Dinner Kit - 14 oz Box, Pack of 6 - Easy Meal Solution for Authentic Mexican Enchiladas at Home

• Brand: Old El Paso
• Number of Items: 6
• Flavor: Enchilada
• Item Weight: 14 Ounces
• Item Form: Dinner Kit

• TACO SHELLS: Dinner kit contains flour tortillas, enchilada sauce, and seasoning mix
• MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious enchiladas in minutes
• QUICK AND EASY: Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite ingredients to make delicious enchiladas in minutes.
• ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals
• BOX CONTAINS: Ingredients to makes 6 enchiladas

• Package Dimensions ‏ : ‎ 17 x 8.9 x 5.4 inches; 14 ounces
• Item model number ‏ : ‎ 28739
• UPC ‏ : ‎ 046000287393
• Manufacturer ‏ : ‎ Old El Paso

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Enchilada Sauce: Tomato Puree (water, tomato paste), Water. Contains 2% or less of: Salt, Sugar, Chili Pepper, Distilled Vinegar, Spice, Modified Corn Starch, Garlic Powder, Citric Acid. Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2 % or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2 % or less of: Sugar, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 6 Enchiladas in 3 Easy Steps! You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter, 1/2 Cup Water, 3/4 Cup Shredded Cheddar Cheese (3 oz) and Foil 1. Heat oven to 400°F for 11x7-inch or 8- or 9-inch square glass or nonstick pan (or 425°F for aluminum pan). Cut chicken into 1/4- to 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and Seasoning Mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2. Grease pan. Spoon 1/3 cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada Sauce over enchiladas; spread evenly. Top with cheese. 3. Cover pan with foil. Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top as desired.

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