30cm Binaural Cast Iron Pan with Beech Wood Handle for Multifunctional Cooking

• Brand: HTLPAVBWF
• Color: B
• Item Weight: 500 Grams
• Manufacturer: HTLPAVBWF
• Size: 30cm

• Healthy and good pot: It is cast with pig iron and formed in one piece. It is a good medium for cooking ingredients. Uniform heat conduction, strong heat storage capacity, sturdiness and durability, and fry the original flavor of the ingredients.
• Primary iron ore: Natural without any chemical layer added, iron ions are released during baking, iron supplementation is more direct and the effect is more obvious.
• Uniform heat conduction: The golden ratio of heat conduction at the bottom of the pot is thickened, heat conduction is fast and even, does not paste the pot, locks in nutrients and does not lose.
• Anti-leakage nipple: After frying the food, the remaining oil will not be spilled everywhere, which is more effective to prevent the possibility of scalding.
• High-temperature process: The whole pot is covered with cast iron pores. It can absorb grease without chemical coating after long-term use. It is physically non-sticky and safe.

HTLPAVBWF Lock heat insulation, heavy cast iron, hot air convection, baking food evenly The heat is even, the taste of the ingredients is consistent, and the deliciousness is fully released Save energy, conduct heat evenly, speed up cooking on medium and small fires Selected beech wood material, anti-scalding and high temperature resistance, fine texture, hard and , high strength, good toughness, and strong corrosion resistance Product name: 30cm frying pan Product material: 99%±1% primary iron Inner diameter of pot mouth: 30cm Outer diameter of pot mouth: 31cm Height: 8cm Wall thickness: 0.35cm Bottom thickness: 0.4cm Weight: 3.7kg package: Iron pan*1 Pot lid*1 Wok maintenance: Cast iron pans are not chemically coated. Traditional healthy kitchen utensils must be maintained daily in order to prevent rust and non-stick effects and extend the life of the pan. Method: After washing the pot, wipe it dry with a dining cloth or set it on the fire and then pour a few drops of cooking oil to coat the wall of the pot. The maintenance method is simple and habit becomes natural. A good cast iron pot is maintained.